Steep Stories

of the Lazy Literatus

A Mabian, Sichuan Tea Flight

This may come as a surprise (to no one), but I’m a bit of a lurker in the tea community.

Various social media groups exist celebrating our beloved beverage and the many facets therein. On Facebook alone, I keep a keen eye out for interesting posts by some members of these groups. Particularly if someone runs into something new or weird—y’know, my basic tea blog mission statement.  And on one such day, several months back, I ran into a photograph posted by West China Tea/Guan Yin Tea House’s purveyor, So Han Fan.

Image owned by So Han Fan.

A white tea grown and processed in Sichuan province, China.

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A Series of Single Origin Tea Sonnets

In the Spring of 2017, I met this eccentric chap.

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Puerh? I Barely Know Her!

A couple of days ago, a fellow tea acquaintance asked me for some advice on puerh. Naturally, I provided it, based upon my own subjective experience. But I also had to preface something. I was not the most . . . uh . . . mature, sophisticated, or “learned” person on the subject of puerh.

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Ten Days without Tea

If I were to sum up this summer in one word or image, it would be . . .

Yeah, that’s apt.

Sure, there were good things that happened over the course of those three months, and I’ll probably get around to writing about those some other week. But there’s one thing I have to get off my mind first . . . and that is, well, my mind. For the last three months, I have suffered from a headache.

Not headaches plural; one headache.

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Tea, Coffee, and the Arakai Estate Terroir

The family Collins, purveyors of the Arakai Estate, have had a busy year.

Image owned by the Arakai Estate.

Which is a bit of an understatement.

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Tea Grown in Peru

Spoiler alert: there’s tea growing in Peru.

Photo by Arafat Espinoza

I know, that’s not a surprise to anyone. After all, the country is considered the 28th largest tea producer in the world. However, until last year, it was completely new news to me. But let’s begin with where I began in my pursuit for Peruvian tea.

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Rethinking Tea Categories

Editor’s Note: This is merely a thought exercise by the author. The opinions reflected in the below narrative do not reflect the opinions of the teaware on staff . . . or this editor, for that matter.

Seriously, I just work here, guys.

A thought occurred to me over the years. No one has come to a clear consensus as to what the proper tea categories are. The general consensus is that there are six: Heicha (Dark Tea), Hong Cha (Black/Red Tea), Wulong, Green Tea, Yellow Tea, and White Tea. However, some say that yellow tea isn’t its own category (even though it clearly is). Others champion the stance that dark tea shouldn’t include sheng (raw) puerh. Others still believe puerh should be its own category. Hell, even some international trade laws only recognize two tea categories.

So, this got me thinking . . .

If I were the end-all/say-all authority on tea lexicography, how would I divvy up the different tea types? What would my breakdown look like? Well, in order to answer that question, I must breakdown (and in some cases, outright destroy) existing trends. This might over-complicate the issue, and over-simplify other things. But this is my write-up . . . and I’ll do what I want. So, here we go:

*dons helmet*

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A Wild Darjeeling

This is an awkward statement to make right now . . . but . . . I’ve been on a bit of a Darjeeling kick, lately.

Photo by Nathalia Leter. Used with permission.

Especially given recent (at the time of this writing) news reports. And I’m not going to delve into any of that. This is a tea blog; I tell tea stories. And this is—for once—a happy tea story about Darjeeling. A “wild” one.

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A Kazuo Kit of Sencha from the Land of Bears

Let’s get right to the point, I’ve been a fan of the sencha brand, Mellow Monk, for years.

Image owned by Mellow Monk.

Pretty much since the early days of my tea blogging career. The only one who seemed unaware of this, however . . . was Mellow Monk.

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Singpho Phalap

Back in 2015, I was reading one of Nicole “Tea For Me Please” Martin’s weekly roundups. In those, she lists off her five favorite tea blog articles of that week. I happened to be reading it that day to . . . see if I made the cut. (Yes, I’m narcissistic.) But I soon got distracted by one of the articles she linked to. It talked about a tribe of people in Assam, India I’d never heard of before— the Singpho.

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