Smith Tea . . . ON NITRO! – Teashop Adventure Week
Two words that I greatly missed from my beer-drinking days. From what I heard from a master brewer once, the process of pumping a beer keg full of nitrous oxide was to mimic the character of cask conditioning. The result was a normal-textured, full-bodied beverage with a full, thick head of foam – differing from the fizzy head of modern conditioning techniques. Sure, a regular Irish stout was good, but an Irish stout on nitro was really where it was at.
It was one of those sacrifices I was going to have to live with . . . or so I thought.
Roughly a month ago, Tony Tellin, head tea blender at Smith Teamaker noticed me nursing a pot of Darjeeling in their shop. He came out to give greetings, and also to invite me back to their “lab”. Yes, they have a lab.