On March 10, 2016
In Tea Features
Well over a year ago, Tony “World of Tea” Gebely posted a photo of a dark tea on Instagram.
It was an aged moacha (i.e. the rough stuff used to make puerh cakes) . . . but it was from – of all places – Thailand.
Used with permission by Tony Gebely.
For obvious reasons, it grabbed my attention.
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