In late 2013, I thought I tried the rarest, weirdest, most unheard-of tea unicorn out there—a heicha (dark tea) from Taiwan.

dark tea

After three years of palatial growth, though, I’m now convinced that it was a Yunnan grown puerh that was merely stored in Taiwan. Still unique, but not quite the unicorn I thought it was. However, I learned of a group who might have created one.

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