One uneventful day, I was checking out the Arakai Tea Estate‘s Instagram feed, and I noticed this picture.
Simply put, they were showing how their black tea was rolled. They also left a humorous anecdote about the foam that formed as a result of the rolling . . . and wondered (jokingly) if it had any possible pharmaceutical application. I could only think of one.
“I’d freebase it,” I commented.
To which they replied, amusedly, “The value of this foamy stuff just went up ten-fold!”
What does this have to do with their farm-grown, Australian green teas? Er . . . I was foaming at the mouth after trying them? Yeah, that’s a smooth segue. On to the green teas!