Steep Stories

of the Lazy Literatus

Month: March 2017

A Single Origin Georgian Tea Flight

To date, I’ve had three or four experiences with Georgian teas. As in, teas grown in the country of Georgia; not the U.S. state. However, there was one type of tasting session I had yet to do. That being, to try all the wares from one farmer/producer, in order to enjoy their individual quirks and artistry.

And then I read THIS.

You should read it, too. I’ll wait.

The folks behind Tea in the City (a UK-based online tea operation) made a sourcing trip across the entire expanse of the Caucasus range—from Azerbaijan, to Sochi, Russia, and then on down to Georgia. They visited many large producers in the country, and on their final leg of the journey, they ended up in the region of Guria. Specifically, they found a farmer in the small town of Ozurgeti, just outside of the larger resort town of Batumi.

The farmer in question? A guy named Davit.

Image owned by Tea in the City.

Read More

Notes from the Tea Underground

The idea of an underground tea scene always intrigued me. Not sure when the notion entered the deep recesses of my tea-soaked brain; maybe it was Robert “The Devotea” Godden’s ebook Tea Story, or maybe someone mentioned the idea of it in passing? Whichever, whatever. Point being, the notion always fascinated me. I even envisioned an underground network of “steepeasies” in a story I had . . . yet to write.

Little did I know, though, there actually was such an underground tea network threading itself together. From Austin, Texas, to San Francisco, California, and further northward to Portland, Oregon; people communed over tea just under the radar. I had some affiliations with various members of this fledgling network, and in my various tea blog dealings, one name kept coming up.

Steve Odell.

Read More

A Hundred Years is “Oolong” Time

Last weekend, I drank an oolong that was—quite possibly—a hundred years old.

Read More

Confessions of a Tea Cake Artist

This all started because of a tea cake.

No, not that kind of tea cake. An actual cake. The kind you eat; not drink.

Instagram has been a useful tool for several reasons. One, it put me in contact with new tea people across the world—some personal, others professional. But it has also helped me touch bases with old friends from the hither and yon. Case in point:

Meet Kristin Barger.

Image owned by Küchlein Bakery.

Read More

Bros, Bug Shit, and Black Tea

I don’t get out much.

Of course, with how “well” these brew-based blogs turn out, that goes without saying. In the last couple of months, I tried to make a concerted effort to step out of my comfort zone (i.e. my basement) and—maybe—explore new teashops. Well, that didn’t happen. I mean, there are places I need to check out, but they aren’t appearing here . . . yet. However, I thought I’d highlight two separate tea sessions—locally, as in, Portland-centric—I had with two tea-bros recently, instead.

What’s a tea-bro?

It’s a bro you have tea with. Duh.

Read More

Powered by WordPress & Theme by Anders Norén

Skip to toolbar