Steep Stories

of the Lazy Literatus

Tag: black tea (Page 1 of 5)

A Wild Mountain Tea Mystery

Editor’s Note: The following article is inspired by real events. I say “inspired” because . . . well . . . obviously a lot of it is totally made up. It should be pretty obvious which bits are pure B.S. Anyway, enjoy. (This took weeks to put together.)

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Chances are, you’ve probably never heard of me.

Photo by Robert Norman.

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A Single Origin Georgian Tea Flight

To date, I’ve had three or four experiences with Georgian teas. As in, teas grown in the country of Georgia; not the U.S. state. However, there was one type of tasting session I had yet to do. That being, to try all the wares from one farmer/producer, in order to enjoy their individual quirks and artistry.

And then I read THIS.

You should read it, too. I’ll wait.

The folks behind Tea in the City (a UK-based online tea operation) made a sourcing trip across the entire expanse of the Caucasus range—from Azerbaijan, to Sochi, Russia, and then on down to Georgia. They visited many large producers in the country, and on their final leg of the journey, they ended up in the region of Guria. Specifically, they found a farmer in the small town of Ozurgeti, just outside of the larger resort town of Batumi.

The farmer in question? A guy named Davit.

Image owned by Tea in the City.

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Bros, Bug Shit, and Black Tea

I don’t get out much.

Of course, with how “well” these brew-based blogs turn out, that goes without saying. In the last couple of months, I tried to make a concerted effort to step out of my comfort zone (i.e. my basement) and—maybe—explore new teashops. Well, that didn’t happen. I mean, there are places I need to check out, but they aren’t appearing here . . . yet. However, I thought I’d highlight two separate tea sessions—locally, as in, Portland-centric—I had with two tea-bros recently, instead.

What’s a tea-bro?

It’s a bro you have tea with. Duh.

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Going Back to Bitaco . . . with Video

About a year and a half ago (from the time of this writing), I wrote about Bitaco Tea—an outfit based near La Cumbre, Colombia.

Their specialty? You guessed it. Colombian grown tea. I encountered their booth at World Tea Expo in the summer of 2015, and they passed on several samples of their wares. Several months later, I finally featured their green and black tea on this here blog. Needless to say, I liked what I sampled.

Imagine my surprise when I encountered them again at the 2016 World Tea Expo. This time, however, they passed on several different grades of their green tea and black tea. Also, a little something special.

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I “Heart” Doke

I “heart” the Doke tea estate.

Photo by Rajiv Lochan.

No, I’m not ashamed to use the word “heart” instead of “love”. Especially today. Okay, I winced a tiny bit at the grammatical incorrectness of it (and the cutesiness of it) . . . but the sentiment still stands. And, given when this blog is going up, the cutesy incorrectness is fitting.

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Black Teas of the Arakai Tea Estate

Two months ago, I wrote about two teas from The Arakai Tea Estate. They’re a family-owned tea garden/forestry farm situated in Bellthorpe, Queensland, Australia. I was notably impressed with what I tasted. Just as I was impressed with the garden owners’ ingenuity. Because . . .

Image owned by the Arakai Tea Estate.

BIKE HARVESTER!!!

Anyway . . . shortly after that article went live, farmer Brendon got a hold of me, wondering if I wanted to do a comparison. This time? Teas from spring 2015 and ’16, plus a little something extra.

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The Harendong Estate

Four years ago, I “discovered” the Harendong estate.

Image owned by Harendong

I put “discovered” in air-quotes because . . . it’d been there for eight years by the time I ran across it. Perhaps I should say, it was new to me. They had a booth at the 2013 World Tea Expo—under their Banten Tea brand—and the thing that excited me about them was where they were from.

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Effie’s Tea Offerings

Australian Tea Week, Day 2: “Effie’s Tea Offerings”

This is Effie Gidakos . . .

She’s a tea nerd, like I am. She even takes to social media (and local radio) about her love of tea. She’s also obsessed with Christmas (obviously). And—per this week’s theme—she’s also Australian.

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The Arakai Estate

Australian Tea Week! Day 1: “The Arakai Estate”

Australia.

The Land Down Under. Oz. Or whatever other people (including the locals) call it. Our southernmost Pacific neighbor is known for many things: weird and diverse wildlife, a wicked sense of humor, numerous flora and fauna that can kill you in a heartbeat, sometimes good beer . . . and . . . women. Oh my, the women!

one-day-rebel

One day, Rebel. One day.

Where was I? Oh yes . . .

One thing people might not know, however, is that parts of continent have taken up tea growing as a trade. They’ve tried their hand at it since the 1880s. Of course, because Australia is . . . well . . . Australia, sustainable plantings didn’t take hold successfully until around the 1960s. However, since then, many operations have emerged—Daintree, Madura, etc.

Which brings me to the Arakai estate—a garden in Bellthorpe, Queensland, Australia.

arakai

Image owned by the Arakai estate

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A Kanchan View Darjeeling Pairing

The Kanchan View tea estate in Darjeeling has a rough history.

kanchan-view-of-the-hills

Photo by Rajiv Lochan

The garden was first established in the 1880s, where it first went by the name “Rungneet”. At the peak of its hundred-plus-year production, the 250-acre garden accounted for at least 100,000 kilos of tea a year. Now? It only does about ten percent of that. The reasons for this are long, complicated, and varied.

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