The family Collins, purveyors of the Arakai Estate, have had a busy year.
Which is a bit of an understatement.
Editor’s Note: This is merely a thought exercise by the author. The opinions reflected in the below narrative do not reflect the opinions of the teaware on staff . . . or this editor, for that matter.
Seriously, I just work here, guys.
A thought occurred to me over the years. No one has come to a clear consensus as to what the proper tea categories are. The general consensus is that there are six: Heicha (Dark Tea), Hong Cha (Black/Red Tea), Wulong, Green Tea, Yellow Tea, and White Tea. However, some say that yellow tea isn’t its own category (even though it clearly is). Others champion the stance that dark tea shouldn’t include sheng (raw) puerh. Others still believe puerh should be its own category. Hell, even some international trade laws only recognize two tea categories.
So, this got me thinking . . .
If I were the end-all/say-all authority on tea lexicography, how would I divvy up the different tea types? What would my breakdown look like? Well, in order to answer that question, I must breakdown (and in some cases, outright destroy) existing trends. This might over-complicate the issue, and over-simplify other things. But this is my write-up . . . and I’ll do what I want. So, here we go:
Editor’s Note: The following article is inspired by real events. I say “inspired” because . . . well . . . obviously a lot of it is totally made up. It should be pretty obvious which bits are pure B.S. Anyway, enjoy. (This took weeks to put together.)
Chances are, you’ve probably never heard of me.
To date, I’ve had three or four experiences with Georgian teas. As in, teas grown in the country of Georgia; not the U.S. state. However, there was one type of tasting session I had yet to do. That being, to try all the wares from one farmer/producer, in order to enjoy their individual quirks and artistry.
And then I read THIS.
You should read it, too. I’ll wait.
The folks behind Tea in the City (a UK-based online tea operation) made a sourcing trip across the entire expanse of the Caucasus range—from Azerbaijan, to Sochi, Russia, and then on down to Georgia. They visited many large producers in the country, and on their final leg of the journey, they ended up in the region of Guria. Specifically, they found a farmer in the small town of Ozurgeti, just outside of the larger resort town of Batumi.
The farmer in question? A guy named Davit.
I don’t get out much.
Of course, with how “well” these brew-based blogs turn out, that goes without saying. In the last couple of months, I tried to make a concerted effort to step out of my comfort zone (i.e. my basement) and—maybe—explore new teashops. Well, that didn’t happen. I mean, there are places I need to check out, but they aren’t appearing here . . . yet. However, I thought I’d highlight two separate tea sessions—locally, as in, Portland-centric—I had with two tea-bros recently, instead.
What’s a tea-bro?
It’s a bro you have tea with. Duh.
About a year and a half ago (from the time of this writing), I wrote about Bitaco Tea—an outfit based near La Cumbre, Colombia.
Their specialty? You guessed it. Colombian grown tea. I encountered their booth at World Tea Expo in the summer of 2015, and they passed on several samples of their wares. Several months later, I finally featured their green and black tea on this here blog. Needless to say, I liked what I sampled.
Imagine my surprise when I encountered them again at the 2016 World Tea Expo. This time, however, they passed on several different grades of their green tea and black tea. Also, a little something special.
I “heart” the Doke tea estate.
No, I’m not ashamed to use the word “heart” instead of “love”. Especially today. Okay, I winced a tiny bit at the grammatical incorrectness of it (and the cutesiness of it) . . . but the sentiment still stands. And, given when this blog is going up, the cutesy incorrectness is fitting.
Two months ago, I wrote about two teas from The Arakai Tea Estate. They’re a family-owned tea garden/forestry farm situated in Bellthorpe, Queensland, Australia. I was notably impressed with what I tasted. Just as I was impressed with the garden owners’ ingenuity. Because . . .
Anyway . . . shortly after that article went live, farmer Brendon got a hold of me, wondering if I wanted to do a comparison. This time? Teas from spring 2015 and ’16, plus a little something extra.
Four years ago, I “discovered” the Harendong estate.
I put “discovered” in air-quotes because . . . it’d been there for eight years by the time I ran across it. Perhaps I should say, it was new to me. They had a booth at the 2013 World Tea Expo—under their Banten Tea brand—and the thing that excited me about them was where they were from.
Page 1 of 6
Fueled by tea, powered by Tea Trade