Steep Stories

of the Lazy Literatus

Tag: fermented tea

Heicha Happy Hour

For most of this spring, I’ve been on a bit of a heicha kick.

Not puerh . . . heicha. As in, dark (or fermented) teas not from Yunnan province, China.

I’m not sure when it all started, but I have a feeling this dude had something to do with it.

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Dark Tea from Thailand

Well over a year ago, Tony “World of Tea” Gebely posted a photo of a dark tea on Instagram.

It was an aged moacha (i.e. the rough stuff used to make puerh cakes) . . . but it was from – of all places – Thailand.

Used with permission by Tony Gebely.

Used with permission by Tony Gebely.

For obvious reasons, it grabbed my attention.

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