In the fall of 2015, I found myself reading a tea blog (instead of writing one). Fellow tea geek Amanda Freeman used to keep one of the more prolific tea blogs in the community, and—at times—I suffered from a bit of professional jealousy. Often, she’d run into weird and strange teas before I did. And on this particular day, she wrote about this:

Photo by Amanda Freeman. Used with permission.

A white tea from Vietnam.

My jaw dropped and I salivated. So much so, that I contacted the vendor—What-Cha Tea—and begged for a sample myself. In typical fashion, I didn’t “punctually” drink it until . . . February. I remember it being a beautiful looking white made from exquisitely cultivated tea leaf buds, and the taste resembled nothing I had tried before; white or otherwise.

So, why haven’t I talked about it until now?

Good question.

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