Steep Stories

of the Lazy Literatus

Tag: green tea (Page 1 of 3)

Going Back to Bitaco . . . with Video

About a year and a half ago (from the time of this writing), I wrote about Bitaco Tea—an outfit based near La Cumbre, Colombia.

Their specialty? You guessed it. Colombian grown tea. I encountered their booth at World Tea Expo in the summer of 2015, and they passed on several samples of their wares. Several months later, I finally featured their green and black tea on this here blog. Needless to say, I liked what I sampled.

Imagine my surprise when I encountered them again at the 2016 World Tea Expo. This time, however, they passed on several different grades of their green tea and black tea. Also, a little something special.

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I “Heart” Doke

I “heart” the Doke tea estate.

Photo by Rajiv Lochan.

No, I’m not ashamed to use the word “heart” instead of “love”. Especially today. Okay, I winced a tiny bit at the grammatical incorrectness of it (and the cutesiness of it) . . . but the sentiment still stands. And, given when this blog is going up, the cutesy incorrectness is fitting.

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Green Teas of the Arakai Tea Estate

One uneventful day, I was checking out the Arakai Tea Estate‘s Instagram feed, and I noticed this picture.

Image owned by the Arakai Estate.

Simply put, they were showing how their black tea was rolled. They also left a humorous anecdote about the foam that formed as a result of the rolling . . . and wondered (jokingly) if it had any possible pharmaceutical application. I could only think of one.

“I’d freebase it,” I commented.

To which they replied, amusedly, “The value of this foamy stuff just went up ten-fold!”

What does this have to do with their farm-grown, Australian green teas? Er . . . I was foaming at the mouth after trying them? Yeah, that’s a smooth segue. On to the green teas!

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The Harendong Estate

Four years ago, I “discovered” the Harendong estate.

Image owned by Harendong

I put “discovered” in air-quotes because . . . it’d been there for eight years by the time I ran across it. Perhaps I should say, it was new to me. They had a booth at the 2013 World Tea Expo—under their Banten Tea brand—and the thing that excited me about them was where they were from.

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Christmas on FIRE!!!

I’ll make this quick, I swear. Well, quicker than usual. I know you all have Christmas/holiday shopping to do, or something equally as holiday-y. But I have a cute li’l holiday blurb to get off my chest . . . so deal with it.

At World Tea Expo in June, I tried THIS at the Nepali Tea Traders booth.

They called it “Green Pearls of Agni“, named for the Hindu fire god. (“Agni” literally translates to “fire”, from the original Sanskrit.) It resembled Bi Luo Chun (the Chinese green tea) in its visual delivery, but—unlike good ol’ “Green Snail Spring”—they lightly smoked the leaves over oak wood. The results showed up in the fragrance, campfire and cinders.

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The Arakai Estate

Australian Tea Week! Day 1: “The Arakai Estate”

Australia.

The Land Down Under. Oz. Or whatever other people (including the locals) call it. Our southernmost Pacific neighbor is known for many things: weird and diverse wildlife, a wicked sense of humor, numerous flora and fauna that can kill you in a heartbeat, sometimes good beer . . . and . . . women. Oh my, the women!

one-day-rebel

One day, Rebel. One day.

Where was I? Oh yes . . .

One thing people might not know, however, is that parts of continent have taken up tea growing as a trade. They’ve tried their hand at it since the 1880s. Of course, because Australia is . . . well . . . Australia, sustainable plantings didn’t take hold successfully until around the 1960s. However, since then, many operations have emerged—Daintree, Madura, etc.

Which brings me to the Arakai estate—a garden in Bellthorpe, Queensland, Australia.

arakai

Image owned by the Arakai estate

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All Four Doke First Flush Teas In One Day

Begin Doke Diary transmission.

I’ve already written about the Doke tea estate in Bihar, India on several occasions. Everyone who reads this blog already knows my leanings toward it. That being, it’s my absolute favorite Indian tea garden. Yes, in all of India.

Photo by Rachiv Lochan.

Photo by Rachiv Lochan.

But out of the countless tea profiles, taster notes, and lapses in narrative judgment, there is one thing I haven’t done. I haven’t had the opportunity to try all four of Doke’s teas from one season, in one year, in one day. That is, until Lochan Tea supplied me with such an opportunity.

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The Green Teas of Nepal

I’ve confessed (here and there) to turning into a bit of a Nepalese tea fanboy lately. I may have even made a lofty claim that whatever it is they’re doing may very well be a possible future for the tea industry. (But that’s a whole ‘nother article.) While I’m not going to retract that statement, I am going to clarify it a bit. Simply put, imagine that India is the “Reinheitsgebot” (Bavarian Beer Purity Law”) of South Asian tea growing countries. Nepal would be Belgium. They take the old rules and just . . . toss ‘em out the window.

Nepal’s tea growers, farmers, farming collectives, and estates don’t have a solid model in which to base their industry on yet, but they have a pretty good start. They’re not afraid to buck tradition to try something wacky. And I  was recently sent three green teas – courtesy of Norbu Tea Company – that solidly illustrated my point.

Nepali green teas

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Scottish Tea to Silence my Snark

I’ll confess that sometimes I can be a snarky bastard.

will snark for tea

Many of those times, some of that snark bleeds through onto this blog, or into other parts of my life where it’s not entirely welcome. Case in point: Social media. If ever there was a platform where my snarky nature can’t help but thrive, it’s there. Often to my detriment and to the undeserved.

Allow me to highlight such an example.

A few weeks ago, the lovely, gracefully-wordy, and diplomatic Jen Piccotti wrote a blog covering an announcement from Scotland. Many of the new tea growers – including one I was familiar with, Dalreoch (aka. The Wee Tea Plantation) – staged their first ever Scottish Tea Growers Association meeting.

Scottish Tea Growers Association

Scottish Tea Growers Association: (Left to Right); Tam O’Braan – Perthshire, Mike Hyatt – Lismore, Charlie Ball – Dunfries & Galloway, Dan Harrison – Midlothian, Lynne Collinson – Orkney, Martyn Gibson – Isle of Mull, Rev. Liz Gibson – Isle of Mull and Richard Ross – Perth & Kinross. Photo by Angela Hurrell.

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Green Coffee and Me

NaNoTeaMo, Day 7: “Green Coffee and Me”

This post is going to be a bit heretical, but please bear with me. Yes, this is still a tea blog. And, yes, this entry will still have something to do with tea. Even if the focus is on . . .

green coffee beans

Green coffee.

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