Steep Stories

of the Lazy Literatus

Tag: sheng puerh

Lazy Gongfool Tastings: Nan Nuo Shan Sheng Puerh

Hiya.

So, I decided to try something new. I have quite a few new teas to get through that don’t particularly fall within the parameters of my regular blog. That being, they don’t have much of a story to tell. Okay, they probably *HAVE* a story, but it was not one I could spin.

I decided that these teas deserved their own fair shake in the spotlight. As a result, I’m experimenting with doing a semi-regular video series called “Lazy Gongfool”. This is still experimental (and not in the kinky way). The idea is to churn out tea tasters, while still being entertaining.

I’ll let you decide if that was successful.

This week, I dipped into two sheng puerhs from Nan Nuo Shan (Mountain) in Yunnan province, China. (I.e. My favorite puerh mountain!) One is from 2017, but the other is from 2012. Both are made from old (but not ancient) tea tree leaf material. These were gifted to me by Jeffrey McIntosh.

Left: 2012, Right: 2017

Left: 2012, Right: 2017

Jeffrey McIntosh’s Puerh Mastery Patreon can be found HERE.

Thank you for watching.

The Making of Misty “Peat” Puerh, Part 1

NaNoTeaMo, Day 18: “The Making of Misty ‘Peat’ Puerh, Part 1”

In the Fall of 2014, I did a write-up about Misty Peak Teas, and a tea session I had with its head cheerleader, Nicholas Lozito, in his backyard. I had a lot of tea that day, and some of the thoughts swirling in my head were less than conventional. One of them occurred when I noticed this:

outside tea

Photo courtesy of Nicholas Lozito.

He had a giant bamboo platter of puerh leaves just . . . lying there.

I asked him what they were doing outside.

He replied with a shrug, “Oh, I just want to see what it does.”

He called it his “outside” puerh, and looking at it gave me an idea. One I vocalized. “Hey, do you think you can spare 200-grams of loose sheng?”

“For what?” he answered.

“I want to put it in a bourbon barrel.”

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An Autumn Puerh Pairing

NaNoTeaMo, Day 3: “An Autumn Puerh Pairing”

We are now Falls deep into Autumn, and every tea drinker is cuddling up to their favorite color-changing brew. Everyone has their favorite autumnal cuppa. For many, it’s masala chai. For others, it’s something equally burly or floral. It varies from person to person, but everyone has a favorite. Except me. Well . . . until recently.

Until . . . well . . . tonight, I hadn’t decided what my preferred Fall brew was. I think that’s changed. I’ve been on a big sheng puerh kick lately. And even when I’m not required to brew up a sheng, I find myself gravitating to it. For a month there, I thought Earl Grey would be the mainstay, but sheng took a surprise lead last month. It’s all Misty Peak Nick’s fault.

Two weeks into October, I received a sample of Misty Peak Teas’s Autumn 2015 loose sheng puerh. Seconds after receiving the package, I immediately went to brewing. Poor impulse control won out.

Misty night brew

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