This may come as a surprise (to no one), but I’m a bit of a lurker in the tea community.
Various social media groups exist celebrating our beloved beverage and the many facets therein. On Facebook alone, I keep a keen eye out for interesting posts by some members of these groups. Particularly if someone runs into something new or weird—y’know, my basic tea blog mission statement. And on one such day, several months back, I ran into a photograph posted by West China Tea/Guan Yin Tea House’s purveyor, So Han Fan.
A white tea grown and processed in Sichuan province, China.