of the Lazy Literatus

Tag: Zen Tara Tea

A “Tea”-ny, Tiny Fanboy Crush

A few weeks back, the unthinkable happened. In a summer where my average work day was ten-plus hours, I got off shift by 3PM. This had happened – maybe! – three or four times in the last three or four months.  It could be more, but I’m not willing to research my “check-ins” to find out. My first instinct on such unicorn days was to make good tea. My second was to find a place to make that tea for me.

Smith Teamaker was usually the answer.

That day, instead of going for my usual first flush Darjeeling mainstay, I looked at a sign in front of me for a “Chai Cola”. I’d seen mentions of it on their Facebook page. Their Masala Chai fused with ginger beer. I stepped out of my comfort zone a bit and ordered it.

Spectacular.

I’m not usually a masala chai guy, but when cut with something else, I’m more than willing to admit pompous defeat. That and I’d never tried ginger beer (like a spicy root beer) before. The combination proved to not be overpowering, not too sweet, and only medium spicy. Ginger obviously took point with the added oomph of fizz, but the result was pure refreshment. Not heartburn, which was usually my reaction to heavy ginger.

Chai Cola

Alex, the tea-mage behind the Chai Cola recipe came out to “shoot the cuppa” for a moment between tasks. He was one of Smith’s everymen – part sales guy, part tech guru, and an all-around nice guy. Plus, his tea leanings were similar to mine. That being, notching off weird s**t.

In the midst of our usual oddi-“tea” ramblings, Alex asked, “Hey, have you heard of The Snooty Tea Blogger before?”

I racked my brain, going through the list of bloggers I knew. I knew a lot of bloggers. “Uh…no.”

“She’s reviewed a few of our samplers,” Alex continued. “The black tea sampler write-up alone was four pages long.”

“Wha-really?!”  I said, feeling…slightly threatened.

“And soooo many puns,” he finished.

I shrugged. “Tea people love their puns.”

(Seriously, we do.)

After about an hour of cola-nursing, I headed home. Who was this mysterious woman who was almost more verbose than I? After some not-so-difficult perusing, I found the person on Twitter. Apparently, we were already following each other. That and we had “circled” each other on Google+. Shows how observant I am.

With the length, polish and puns in the tea articles, I half-expected a woman in her seventies surrounded by hamsters. The eyes on her “About” page said differently.

Miss Tea-Rious

 

That and the fact that she had a Tumblr page. No one over the age of thirty had a Tumblr page, nor did they have good use for it. Well, other than Doctor Who GIFs and Harry Potter fan art. Hers featured tea grower profiles and other tea-related minutiae. I could think of no better use for Tumblr. Whoever this gal was, she ran the social media gamut.

Then I found her YouTube channel. I wish I never had.

Five minutes went by.

Watchin'

Then twenty.

Then forty.

By that evening, I’d watched all of her videos, save two. And felt slightly warm in my tummy. It wasn’t the oolong I’d just ingested, either.

Happy

Aside from Tea For Me Please’s vendor spotlights, The Devotea’s wonderfully eccentric videos, and an English Breakfast vid my brother and I made, I never really used YouTube for tea. The Snooty Tea Person’s videos were about on par with any of the other big-time vloggers on that accursed time-wasting site. That (and obviously)…she was adorable.

Best. Rageface. Ever.

Best. Rageface. Ever.

In the following days, I perused her other articles. Being the ever-enlightened tea man I am, I took particular notice of her “Sexuali-tea 2013” article. (Oh, like you wouldn’t have looked?!) In it, she provided a wee bit more insight into her interests outside of tea. And I gulped. She was into anime.

So. Not. Fair.

My not-so-inner fanboy squealed with delight, while my brain tried to wrap its tendril-ly gray matter around the concept. Okay, I told myself. The interest here is purely peer professional. Heck, you’ve met A LOT of smart, attractive, and fascinating tea women in the last year. This is just like that.

That little pep talk seemed to work.

One day, I got ready for work in the way I always did. I awoke around 6:30AM, meandered to the kitchen, put the kettle on, and perused the tea tins on the counter. This particular day, I opted for Zen Tara Tea’s Orange Spice Black. It was perhaps the only true Orange Spice blend I’d encountered because it actually had a “spicy” taste to it. Others placed more emphasis on the “orange”, which was fine in some circumstances. This morning, I needed a bit more verve.

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I primed my to-go thermos, hopped into the shower, then took the pint of orange-spicy goodness and headed out. It was a good half-hour drive to work, plenty of time to nurse a mug on the road. Not sure why, but on this day, the infusion turned out absolutely perfect. A hard thing for me to admit about a flavored tea.

When I pulled up to my work’s parking lot, I made the following tweet on my phone.

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Then I thought back to The Snooty Tea Person’s usual vernacular.

I’m doomed.

Gir-gir-25268793-560-853

2012 Wrap-Up – It’s All in the Tea Delivery

happy new year 2012 from father time and the new year's baby from histeria

2012 can suck it.

Okay, perhaps I should elaborate. Since about – oh – 2008, I can’t say I’ve had a particularly “good” year, by any stretch. They’ve usually been a mish-mash of good and bad. The finest example of this was 2010, which was just…bipolar. 2012, however, was just all-around shite right out of the starting gate. So bad, in fact, that I took an (unintentional) hiatus from anything to do with writing for the better part of December. I had nothing positive to impart, and – frankly – didn’t feel like rehashing my dark mood.

As a result, for this entry, I’m going to focus on the (few but far between) positive moments of the last year. Over the summer – like I’ve said in prior entries – I decided to “retire” from tea reviewing. My heart (and time) weren’t into it anymore. I was also under the delusion of focusing on other projects. That didn’t quite pan out, but – honestly – was anyone really surprised?

One of the things I was looking forward to was finally whittling down my vast tea stores. Without an influx of new teas coming in, perhaps I could finally notch them off – one cup at a time. That didn’t quite pan out, either. Reason being? The kindness of strangers. I may have given up on tea reviewing…but it didn’t give up on me.

I would like to highlight and wax awesomely about some of these kind folks:

The Photo-Biker Tea Shaman

If – by the grace of Brahma – I ever make it to Darjeeling in my lifetime, the first person I’m looking up is Benoy Thapa of Thunderbolt Tea. Back in ’08, when I first started writing about tea, I received a random Facebook friend request from him. It took me to several months to do “the maths” to figure out that he was the headliner of Thunderbolt. The following year, he sent along a care-package of teas to review and a few other goodies.

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He is solely responsible for my complete 180° opinion change about Darjeeling teas. In 2012, he came through again with some exquisite teas from Turzum, Risheehat, and Castleton. I wrote about each and every one of them, and I still pull the packs out for reflection. Benoy is probably the nicest tea-guy I’ve ever met, and I hope one day to shake his hand. And buy all of his tea. All of it.

Tea MC Tiff

There was a time in the middle of the year when I made regular tea pit stops to my favorite brick-‘n-mortar stores. On Saturdays, I usually made runs to The Jasmine Pearl. On Mondays, I could be found at Smith Teamaker. For the latter, I usually went in the morning before the rush started.

Tiffany was often the host on duty, and gracefully put up with my esoteric tea-fueled diatribes for the two hours I was there. She also made a mean bowl of matcha. Aside from the bowl, I usually left the place about two pots in.

On one such outing, she informed me that she and her son were planning a trip to Japan. She asked if I knew of any tea gardens that were near Kyoto. I racked my brain for a bit while sipping, then it hit me. Obubu! (I love that name.)

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I gave her the info on how to contact the garden for a tour. The following week, she told me that her contact form hadn’t been approved yet, nor had she received a reply about it. I took to Twitter to contact their main sales-guy directly. He replied mere seconds later and sped up the process.

Tea MC Tiff ended up visiting the plantation and had a wonderful time. That and she brought back some teas (plural) from her trip. Chief among them, some Hawaiian green and sakura blossoms – the latter of which had been on my Tea WANT! list forever. It took me forever to try it, but I’m thankful for the opportunity.

It really is who ya know.

The Purrfect Cup

Courtney Powers (great spy name, by the way) is my girl-bro. I say that because I can’t think of any other gal that has had my back in 2012 like this sister-blogger. She encouraged me if/when I was ever down, she was the perfect NaNoWriMo cheerleader (which I never completed), and the best part…

She sent me some damn good tea.

Zhu-Rong-XL

Thanks to her, I was finally able to try some of the wares from Verdant Tea, a company that I’d been eyeing for several months. Their Zhu Rong and Laoshan series were topnotch. And I wouldn’t have been able to say that if it weren’t for her “purrfect powers”.

The SororiTea Sister

The funny thing about this fellow tea reviewer – alias, LiberTeas – is that she’s practically a neighbor. I’ve never met her – probably never will – but some of the best teas I tried this year stemmed from her. Steepster’s to blame. I saw an update on that tea social media site regarding a Darjeeling white I’d never tried from my favorite estate – Giddapahar.

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I left only one comment on the actual SororiTea Sisters review. I think it said, “WANT!”

A couple of months later, I received a package from her with that Darjeeling white, and a few others she thought I’d enjoy. Prior to that, we had made a few tea swaps, and almost always, they had been unsolicited. She’s just that nice. I still have quite a few of those samples to pound through, too.

The Powers That Be

Along with insanely good blogging tools and advice, the Davenport duo that run this here site have also shown great tea patronage. This year, Jackie imparted some offerings from the Doke estate – the one managed by the Lochan family. One was an oolong; one was a white. Both were exquisite.

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I had plans to include them in an epic story, but that never came to pass – alas. But I’m still grateful to have had the opportunity to sip them. Copiously.

Big Brass Butiki-s

As I’ve mentioned before, Stacy Lim – the purveyor of Butiki Teas – is on my palate wavelength. She has a flare for the unusual, a leaning I can relate to and respect. She sent me an e-mail some months ago wondering if I’d ever heard of Japanese pu-erh. I rattled off some things I had tried, yet she said those weren’t what she was thinking of.

organic japanese puerh

Before I could apologize for not being more useful…she offered some up for sampling. A month or two later – barring hurricane delays – I received an ample package containing a sample of the aforementioned pu-erh and a few others. Of the nine, I’ve unfortunately only made it to two. With tea patronage like this, delays are inevitable. I couldn’t thank her enough.

“The Hero of Canton”

Back in the spring, I was “commissioned” by Canton Tea Co. for a guest blog on a couple of new Dan Congs they were putting on the market. Unfortunately, being well…uh…me, I didn’t finish the guest blog until that summer. I received an e-mail back from their sales lead stating that they had other plans for the blog. They were about ready to launch a new weekly tea club, and they wanted me to be a VIP.

What this meant exactly, I had no clue. I thought it consisted of a couple of samples as payment for the guest blog, and that was it. Boy, was I wrong.

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It’s been twelve (or so?) weeks since the official Canton Tea Club launch, and I’m still a member. I get new and unique teas once per week. They have yet to call upon me to do another write-up, but the teas keep a-comin’. I’m starting to wonder if it’s a clerical error, or if they’re seriously just that cool. For now, I’ll go with the latter and not question it.

I “heart” them dearly. And, seriously, their tea club is a game changer. You – fair reader(s?) – should check it out.

The Great Wizard Zendalf

Also in the spring, I received a DM over Twitter from Zen Tara requesting to send me some Darjeeling to review. This was prior to my “retirement”, so I naturally said, “Hell yeah!”

Time went by, though, and I never saw a package. I didn’t press them on it because – well – that’d be douche-y. What would I have said, “Hey, where’s mah free tea?!”

Uh…no.

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I let it slide, and forgot about it over the passage of time. Literally a week before Christmas, I received a rather large box in the mail. Five teas were contained in said box with a letter from “The Great Wizard Zendalf”. It told an epic story of how this delivery came to be, and instantly earned my approval of awesomeness. Among the teas in the package was a note-perfect golden-tipped Assam from the Khongea estate that I’ll be reflecting on at a later juncture. Still, what a way to make an entrance, Zen Tara. You know me too well.

Clouds and Mist

This wouldn’t be a true gratitude blog if I didn’t mention tea authoress, Jo Johnson. On top of being one of my biggest cheerleaders from the get-go, she also mentioned that I’m in the forward of her upcoming book. That alone caused more warm-fuzzies than any other moment this year.

A couple of weeks back I received a Christmas card and a sample packet of tea. It was a Cloud & Mist green, a type I’m not usually a fan of. However, I brewed it up anyway.

Not sure if it was the tea, my gratitude, or a bunch of other factors…but it was the best green I’d tried.

And I think that pretty much sums the good things from this year.

2012 can suck it

But I will still sip it.

Leaves of tea

The Gold Debacle

Perhaps it is because I have a near-glandular reaction to all things shiny, or perhaps it’s something more visceral. Whatever the case may be, I love teas with the world “Gold” in them. It wasn’t something I was particular aiming for, but more of an epiphany I had over one particular type of tea.

I received a sample of Zen Tara Tea’s Golden Yunnan Special. Looking at it was like beholding beige-like brilliance…and like honey-lathered lightning had hit my tongue. At first, I thought it was possibly a fluke, but then I visited a teashop local to me – the Jasmine Pearl – and picked up some of their Golden Needles. The reaction was just about the same – honey-pepper-nectar-gasm. From that point on, I had a favorite black tea.

Naturally, I wondered if other teas with the word “Gold” were equally as perfect for my palate. The next on the list was the Fujian-grown Golden Monkey – often heralded as the black tea equivalent to Bai Hao Yinzhen (Silver Needle), a distinction I’d disagree with. While having a similar gold-like, tippy presence as the Yunnan variety, the leaves were smaller and curlier. However, they did impart a similar nectar-like flavor, if not as eye-glazing. Okay, second time was the charm; this was definitely not a fluke. Maybe it was an irregularity.

On a random perusal, I ran across a product dubbed a “Golden Assam”. Perhaps it was a Photoshop trick, but the merchandise photo made it look just as shiny as a Yunnan Gold (or Jin Cha). A fellow tea colleague – Michael J. Coffey, ever the steep scientist – urged me to reel in my expectations. According to one of his Assamese contacts (yes, the man has contacts), gold tips are often added for visual flare but have no effect on taste. Much like cornflowers being added to some inferior Earl Greys.

A random tea outing with a gold-haired friend confirmed my “findings”. Their gold-tipped Assam did indeed have some honey texture to go along with the requisite malt. I even ordered another pot of Yunnan Gold just for taste comparison. While the latter was better, the Assam did hold its own.

Some doubts did enter my mind about the “gold standard” when I revisited gold-tipped Assams in the form of a Khongea estate offering. It was really good – malty, hearty, slightly smoky, all those manly adjectives. But it didn’t possess that ‘gasmic “oomph” of the prior golds. Maybe Coffey had a point.

The conversation was revisited, this time with Assam-lover, Ken Macbeth, in tow. It even inspired this write-up from Ken regarding the price one pays for the appearance of a loose leaf batch. MJC even reiterated that while there is likely a flavor I’m subjective to in Yunnan Golds – or to the “golding” process in general – that doesn’t make it universally better. At the time of the conversation, I refused to believe it.

Then I taste-tested two teas from Canton Tea Co. One was a black tea from Fujian (my favorite Chinese province) called Bai Lin Gong Fu. It looked and smelled like a black tea – like a Dian Hong (regular Yunnan black) only tippier. The taste, though…wow. It made me tip my head back in Homer-esque reverie, tongue splayed.

A few months later, I received another sample from Canton for their Superior Bai Lin Gong Fu. I wondered how the heck they could top the regular kind, but – apparently – what made it superior was the appearance. The entire batch was GOOOOooooooOOOOoooold! However…I noted in my review of it, that – while I did love it – I preferred the regular Bai Lin. The honey-nectar presence was there, but it simply didn’t top the silky magnificence of its darker kin.

Superior vs. Inferior (?)

My journey came practically full circle with a revisit to The Jasmine Pearl. The owners – Chuck and Heather – were a very patient couple in dealing with me. They had mentioned in passing that a new shipment was coming in for some Golden Needles, straight from Yunnan, and that it was even better than their last one. Perfect timing since I ran out of my stores of their last batch. They urged me to be patient, though. Deliveries from China were known to be slow.

That didn’t stop me from calling them repeatedly.

Me: “Is it there yet?”

Them: “No.”

Geoff: “How ‘bout now?”

Them: “No.”

Me: [pause] “Now?”

Them: “No.”

Me: “Are we there yet?”

Them: “What?”

Me: “What?”

(Okay, I made that last part up.)

A month ago, I stopped in to childishly ask one more time. Rays of heaven parted when they confirmed with an emphatic “Yes!” that it, indeed, had arrived. There was a problem, though. This was nowhere near as gold-tippy as the last batch. It smelled wonderful – like tiramisu, chocolate, and forest – but the peppery aspect was all but gone. I bought it anyway and did a side-by-side comparison with another Golden Needle I had on hand.

Gold Vs. (Mostly) Gold

Gold vs. (Mostly) Gold

Yep, definitely darker.

Then came the taste-test.

Oh wow.

Oh my…wow…

Oh wowie-wowie-wow-wow.

I rated the last Golden Needles they had a ten out of ten. This was an eleven. It was then that I begrudgingly admitted that there was something to the processing. Here it was, a darker Golden Yunnan, and I liked it better than any of its shinier kin. Fine, I’ll admit it now. The “golding” process doesn’t necessary make it better, but there is still something to it in terms of Chinese black teas. I’m standing by my Yunnan Goldies, even the ones that are rougher around the edges.

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